Manager 3, Food Service

You work to improve lives.
We work to improve yours.
Sodexho is the leading food and facilities management services company in North America. Every day, our 125,000 employees work to improve the quality of daily life for our clients and customers all over the U.S. We offer a full range of outsourcing solutions to the corporate, healthcare, and education markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management.

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At Sodexho, we believe that diversity is a business imperative and an ethical and social responsibility, grounded in our core values of Team Spirit, Service Spirit, and Spirit of Progress. In our continuing effort to maintain an inclusive organization and to better serve our clients, we are committed to embracing the diversity of our workforce, clients, and the communities in which we live, work, and serve. And many highly respected sources are recognizing our commitment.Top 50 Companies for Diversity
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Benefits:
Our employees are our biggest asset, so we strive to make Sodexho a great company to work for. Our benefit plans fall into three categories:

Professional Well Being
Career Growth Opportunities
Leadership and Professional Development
Career Path Options
Tuition Reimbursement

Personal Well Being
Vacation
Holidays and Personal Days
Medical Benefits
Dental Benefits
Employee Assistance

Financial Well Being
Savings Plan - 401K
Stock Purchase Plan
Health Care Spending Account
Family Care Spending Account
Life Insurance
Pet Insurance
Accident Insurance
Short Term Disability
Long Term DisabilitySee all jobs at SodexhoLearn more about Sodexho

Manager 3, Food Service
ANCHORAGE, Alaska; Full-Time

Job Duties/Details:

Unit Description:
Resident dining manager for University of Alaska, Fairbanks. Responsible for University board plan with 1100 students currently on plan and serving 1500 meals daily. Ultimate Dining and Campus Cross Roads experience strongly preferred. Partial relocation assistance may be available.
Job Description:
Position Summary: Responsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Basic Education Requirement: High School Diploma or GED Basic Management/Supervisory Experience Required: 1 years of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.