Management Positions

About Us
What started in 1954 with one restaurant in Miami has grown today to more than 11,000 restaurants in 61 countries worldwide (most of the BURGER KING Restaurants are independently owned and operated by franchisees). And we're still growing! Over the years "HAVE IT YOUR WAY " at BURGER KING has come to mean a great deal more than creating special orders for our guests: it's about clean, safe restaurants; food that is freshly made and served hot; and the kind of fast, friendly service you'd want for yourself and for your family.














Burger King Corporation offers significant opportunities for growth and career advancement. We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges.


Restaurant General Manager





As a Restaurant General Manager at one of our company-owned BURGER KING Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to field positions.


Responsibilities:


Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards

Ensure safety codes, company safety and security policy are met

Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

Recruit, interview, and hire team members

Conduct performance appraisals, disciplinary action, motivate and train employees

Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program

Ensure food quality and 100% customer satisfaction

Ensure complete and timely execution of corporate & local marketing plans.





Restaurant Assistant Manager


As a Restaurant Assistant Manager at one of our company-owned BURGER KING Restaurants, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. With strong performance, you can progress from Assistant Manager to Senior Assistant Manager to Restaurant General Manager, with possibilities for advancement to field positions.


Responsibilities:


Supervise and train team members

Maintain appropriate inventory levels

Ensure customer satisfaction

Implement quality improvements






Shift Coordinator









As a Shift Coordinator at one of our company-owned BURGER KING Restaurants, you?ll be supported with the tools and training needed to succeed in our dynamic organization. With strong performance, you can progress with possibilities for advancement to Assistant Restaurant Manager.


The Shift Coordinator is responsible for restaurant operations during assigned shifts when management is not present.


If you feel the meet the above requirements, and would like to be part of a great team and work with people who care, please submit your resume today.



Burger King Corporation maintains a Drug-Free Workplace
and is an Equal Opportunity Employer M/F/V/D


TM & Burger King Brands, Inc. All Rights Reserved